Winter has finally arrived in Indiana!
I hate cold.
Thankfully, I will have a crock-pot full of yummy chicken and noodles to keep me and the Tiny Human warm. This recipe comes from one of the Tiny Human’s teachers, Miss Julie (bless this woman and her patience).
This could not be a simpler recipe and it feeds an army. Or me for a solid week.
Miss Julie’s Chicken and Noodles
-3-4 chicken breasts
-1 stick butter, sliced
-2 cans cream of chicken soup
-42oz chicken broth
-10-12oz bag egg noodles
Place the chicken, butter, cream of chicken soup, and the broth in a crock-pot. Cook on low for 8 hours.
After 8 hours, remove chicken from the crock-pot and shred. Return shredded chicken to the crock-pot and add the noodles. Cover and cook on low for an hour or until noodles are done.
Do you have any cold weather food favorites?